An opportunity has arisen for a Senior Chef De Partie at our Reverie Collection Resort in Tangalle, with experience in all areas of the Kitchen Department (Hot/Cold/Butchery)

In this role, you are required to assist the Sous Chef by operating and managing all the sections of the kitchen

Experience at a five star level is essential to be considered for this position

If all of the above speaks of you, then we would like to hear from you

Send your resume to

Source:- resplendent Ceylon

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