Sous Chef |Chef De Partie | Demi Chef |Commis I / II

Join Our Culinary Dream Team at Golden Reech Hotel!

Are you passionate about crafting exquisite dishes and delivering unforgettable culinary experiences?

Golden Reech Hotel, Gampaha’s leading modern hotel, is seeking talented and enthusiastic culinary professionals to join our award-winning kitchen team.

We Are Hiring:- Sous Chef- Chef De Partie- Demi Chef- Commis I / II

Requirements:- 3–5 years of experience in a similar role- Expertise in Western & Sri Lankan cuisines- Strong leadership skills- Hotel School qualification (preferred)- Ability to introduce new culinary trends- Age below 45 years

What We Offer:– Be part of a passionate, professional team- Creative freedom to innovate with new recipes and techniques- Competitive salary and benefits- A supportive environment for professional growth- Flexible working hours and advancement opportunities

Why Choose Golden Reech?

-At Golden Reech Hotel, we value creativity and innovation. – Join a high-energy, dynamic team that works with the finest ingredients and modern kitchen tools, offering you the platform to excel in the culinary arts.

How to Apply: –