Sous Chef |Chef De Partie | Demi Chef |Commis I / II
🍳 Join Our Culinary Dream Team at Golden Reech Hotel!
🍴Are you passionate about crafting exquisite dishes and delivering unforgettable culinary experiences?
Golden Reech Hotel, Gampaha’s leading modern hotel, is seeking talented and enthusiastic culinary professionals to join our award-winning kitchen team.
🌟 We Are Hiring:- Sous Chef- Chef De Partie- Demi Chef- Commis I / II
📋 Requirements:- 3–5 years of experience in a similar role- Expertise in Western & Sri Lankan cuisines- Strong leadership skills- Hotel School qualification (preferred)- Ability to introduce new culinary trends- Age below 45 years
💼 What We Offer:– Be part of a passionate, professional team- Creative freedom to innovate with new recipes and techniques- Competitive salary and benefits- A supportive environment for professional growth- Flexible working hours and advancement opportunities
💼 Why Choose Golden Reech?
-At Golden Reech Hotel, we value creativity and innovation. – Join a high-energy, dynamic team that works with the finest ingredients and modern kitchen tools, offering you the platform to excel in the culinary arts.
📧 How to Apply: –
Send your CV to hrmgr.grh@gmail.com within 10 days of this advertisement.
📍 Location: Golden Reech Hotels (Pvt) Ltd, 143/10, Wilimbula, Henegama.
💡 Golden Reech Hotel – Where Passion Meets Perfection!
Sri Lanka Hotel Job Vacancy 2024
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