QA Executive

Deadline:- 27th March 2025

We are looking for a motivated individual to join JRF quality team as a QA Executive. There are night shifts and male candidates are preferred due to that.

Key Responsibilities:

*Conduct regular quality checks and inspections on raw materials, in-process products, and finished goods.

*Implement and monitor HACCP, GMP, and other food safety systems.

*Identify areas for process improvement and recommend corrective actions.

*Ensure adherence to production and packaging standards in compliance with industry regulations.

*Coordinate with production teams to resolve quality issues and maintain operational efficiency.

*Maintain accurate quality records and documentation.

*Assist with internal and external audits and inspections.

*Provide training and guidance to production staff on quality procedures and safety standards.

Qualifications:

*Bachelor’s degree in Food Science or a related field.

*A minimum of 1 year of experience in a quality assurance role within a food manufacturing facility.

*Strong understanding of food safety standards and regulations (e.g., HACCP, GMP, ISO).

*Excellent attention to detail and organizational skills.

*Strong communication skills and ability to work collaboratively with cross-functional teams.

*Ability to identify and solve problems effectively.

*Proficient in Microsoft Office and quality management software.

*Expertise in sauce and textured soy protein manufacturing will be an added advantage.

Please send your CV to qualityassurance@janrichlk.com